Our Menu

Our menu is carefully overseen by our talented Head Chef, Sarah Lewis. Sarah is extremely passionate about all things food and is committed to providing a great experience for our diners. With a focus on local ingredients and providing choice for all, our menus have something for everyone. Please note, as we try to source fresh and local ingredients, our menus change regularly and the menus provided are only sample. Please contact us for the most up to date menu.

Delivery

During the summer months, we are excited to offer delivery to your door on Saturday & Sunday evenings.

We are able to deliver to accommodation units and known land marks between Geordie Bay and the Kingston Barracks between 5pm – 7pm.

Please book in advance to avoid disappointment.

Minimum Spend of $75 required for delivery.

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$10 delivery fee applies.

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Please call +61 431 735 090 to place your order.

Please note delivery may be unavailable at times due to poor or wet weather conditions, New Year Eve celebrations, Island wide events, public holidays or private functions. We apologise in advance for any inconvenience this may cause.